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- My French Toast Powder is something that you will use several times a week.
- There is a right and a wrong way to cook an egg.
- Did you know that Cream of Wheat and Farina are the same thing?
- Making biscuits for breakfast is easier than you might think.
The popular wisdom is that Breakfast is the most important meal of the day. While I won’t chime in for or against that statement, it is very important that you start the day out right. Bountiful Breakfasts will help you do that.
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Table of Contents
- Introduction 8
- Preface 9
- French Toast Powder 9
- Egg Tips and Tricks 11
- Hard Boiled Eggs 11
- Tips for All Eggs 13
- Tips for Raw Eggs 13
- Using Egg Whites 14
- Cooking with Eggs 17
- Hard Boiled Eggs 17
- Poached Eggs 19
- Poaching Eggs in the Shell 21
- Scrambled Eggs 22
- Omelets 24
- Spinach and Gruyere Quiche 26
- Breakfast Casserole 29
- Southern Scramble 30
- Egg in a Basket 32
- Fried Egg 33
- Basic Custard 35
- Open Faced Breakfast Sandwich 37
- Huevos Rancheros 40
- Egg on Muffin Sandwiches 42
- Super Duper Egg Sandwich 43
- Hot and Mushy 45
- Corn Meal Mush 45
- Breakfast Farina 49
- Bread Pudding 52
- Steel Cut Oatmeal 56
- Flat & Wonderful 59
- Frittata 59
- French Mini Medallions 62
- Bisquick Pancakes 64
- Crepes 66
- Breakfast Pizza 68
- Breakfast Breads 69
- Cinnamon Rolls 69
- Monkey Bread 74
- Classic Popover 77
- Cheddar Drop Biscuits 79
- Basic Drop Biscuits 79
- Modification for Corn Dogs 80
- Garlic Cheese Drop Biscuits 80
- Grandpa’s Biscuits 81
- Drop Biscuits from Scratch 84
- Banana Ginger Bread 86
- Banana Muffins 90
- Grandpa’s Breakfast Bread 92
- Heavenly Hashes 96
- Corned Beef Hash 96
- Muesli – Ready to eat 98
- Breakfast Drinks 101
- Smoothie – Basics and Options 101
- Banana Breakfast Smoothie 102
- Grandpa’s Frapp 103
- Conclusion 106
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