Book Overview
The 59 page recipe book is a collection of recipes prepared by Chefs, Cooks, and Sous Chefs at Beatitudes Campus, a retirement campus in Phoenix, Arizona. Several of these recipes have won awards. They are healthy recipes with links to watch videos of the chefs preparing the recipes.
See a sample recipe at the bottom of this page.
This entire PDF Cookbook is 99¢ – Use the link below to Download.
Recipes Contained in this Book
- Special Section: Grandpa’s Thunder Powder
- Episode Number 1: Greek Chicken Salad – Manny Inzunza
- Episode Number 2: Grilled Cheesesteak Sandwich – Cosmin Barbu
- Episode Number 3: Mediterranean Pasta – Andy Rodriguez
- Episode Number 4: Shrimp Caprese Salad – Keelan Gilliam
- Episode Number 5: Sweet and Sour Pork – Mason Walker
- Episode Number 6: Steak Chimichurri Sandwich – Hector Rodriguez
- Episode Number 7: Pan Seared Ribeye and Shrimp – Stephanie Shearer
- Episode Number 8: Seared Salmon Salad – Evelyn Smith
- Episode Number 9: Chicken Taco Salad – Thomas Wells
- Episode Number 10: Strawberry Steak Salad – James Turchaney
- Episode Number 11: Shrimp Louis Salad – James Ramos Bell
- Episode Number 12: Cajun Lime Chicken Salad – David Fernandez
- Episode Number 13: Salmon Salad – Cosmin Barbu
- Episode Number 14: Chicken Cobb Salad – Jose Lopez
- Episode Number 15: Margarita Chicken – Mason Walker
- Episode Number 16: BLT Panzanella Salad – Angela Ramiro
- Episode Number 17: Salmon Cobb – Stephanie Shearer
- Episode Number 18: Chop Chop Chicken – Keelan Gillian
- Episode Number 19: Southwest Chicken Skillet – Andy Rodriguez
- Episode Number 20: Portabello Grilled Cheesesteak Sandwich – Manny Gonzalez
- Episode Number 21: Chicken Chop Salad – Susie Singleton
- Episode Number 22: Bistro Patty Melt Sandwich – Thomas Wells
- Episode Number 23: Cheese Ravioli with Veggies – Lauro Villanuevo
- Episode Number 24: Beef and Guac Quesadilla – Mason Walker
- Episode Number 25: Sweet and Sour Chicken – Demetrio Aviles
- Extra: Beatitudes Cranberry Apple Cole Slaw
View recorded movies of most recipes by CLICKING HERE.
Recipes Broken out by Category
-
- TOPIC – RECIPE NUMBER – PAGE NUMBER
- Terms & Abbreviations – 7
- SEASONINGS – 8
- Grandpa’s Thunder Powder 8
- ENTREE ITEMS – 10
- Margarita Chicken # 15 – 10
- Basil Pesto – 11
- Southwest Chicken Skillet # 19 – 12
- Surf & Turf Alfredo # 7 – 13
- Sweet and Sour Chicken # 25 – 16
- Sweet and Sour Pork # 5 – 18
- Sweet Sour Sauce – 18
- Margarita Chicken # 15 – 10
- SIDE DISHES – 20
- Beatitudes Cranberry Apple Cole Slaw – 20
- SANDWICHES – 22
- Beef and Guac Quesadilla # 24 – 22
- Guacamole – 24
- Bistro Patty Melt # 22 – 25
- Grilled Cheesesteak # 2 – 26
- Portobello Cheese Steak Sandwich # 20 – 28
- Steak Chimichurri Sandwich # 6 – 30
- Chimichurri Sauce – 30
- Beef and Guac Quesadilla # 24 – 22
- PASTA DISHES – 32
- Cheese Ravioli & Veggies # 23 – 32
- Mediterranean Pasta # 3 – 34
- Tips about cooking pasta – 36
- SALADS IN NAME ONLY – 36
- BLT Panzanella Salad # 16 – 36
- Cajun Lime Chicken Salad # 12 – 37
- Chicken Cobb Salad # 14 – 39
- Cæsar Dressing – 39
- Chicken Taco Salad # 9 – 41
- Make your own Taco Bowl – 43
- Chop Chop Chicken Salad # 18 – 44
- Cilantro-Lime Dressing – 44
- Greek Chicken Salad # 1 – 46
- Red wine vinaigrette – 47
- Salmon Cobb Salad # 17 – 48
- Vinaigrette – 48
- Salmon Salad # 13 – 50
- Vinaigrette – 50
- Seared Salmon Salad # 8 – 52
- Shrimp Caprese Salad # 4 – 53
- Shrimp Louis Salad # 11 – 55
- 1000 Island Dressing – 56
- Strawberry Steak Salad # 10 – 56
- Strawberry Vinaigrette – 57
Sample Recipe
Cranberry Apple Cole Slaw
Recipe by Cosmin Barbu.
INGREDIENTS
- 1 head small cabbage – shredded – approx 6 cups
Alt 1/2 head green and 1/2 head purple - 1.5 C shredded carrots
- 2 C apples cut into matchsticks – approx 2 large apples
- 1/2 C sliced almonds
- 1/2 C dried cranberries
- 1 tsp parsley
DRESSING
- 1/4 C mayo
- 1/3 C olive oil
- 1 TBL honey
- 2 TBL apple cider vinegar
- Poppy seeds
- 1 tsp salt
- 1/2 tsp black pepper
STEP BY STEP
- In a large bowl mix together first five ingredients
- In a small bowl, whisk together dressing ingredients, then mix until smooth
- Pour over cabbage mixture, tossing gently to coat.
- Taste and adjust salt and pepper if necessary
- Put into a bowl and top with chopped parsley
- Cover, and let rest in fridge for two hours before serving