. . . and how to avoid them.
We’ve all had them. Here are some cooking experiences that could have been avoided – and how they could have been avoided.
- Please don’t feel bad
ABOUT COOKING TIMES - Black Cookies
- Overcooked Vegetables
- Burnt Gravy
- Hard to Peel Eggs
- Cooked outside, but wet inside
TOO MUCH OR TOO LITTLE - Rubber Bird’s Custard
ADDING SOMETHING INTERESTING - Blue Pizza
- Green Ketchup
EXPERIMENTING WITH TEXTURE - Pureed Beef
EXPERIMENTING WITH FLAVORS - Celery Flavored Jello
GIVING CREDENCE TO CHEMISTRY - Gluten Free Mistakes
- Forgetting the flour
- Not enough Gluten
- Too much salt
- Crumbly Cookies
- Lumpy Gravy
- Candy not Setting
- Runny Frosting
- Separating eggs
- Whipping Egg Whites
- Cake Sticking to the Pan
- Teflon pan too hot
Download Culinary Flops for only 99¢. Select any FIVE BOOKS for only $2.99 and start cooking as soon as possible. It is worth “the price of admission” just to browse these great recipes.
