Sometimes old food makes the best new food. Often called left-overs, the term does not give the status that many of these recipes deserve. Consider the fact that the finest chowders start with left-over chicken bones and the stubs of onions, celery and carrots. These recipes will change the way you look at leftovers.
A soon-to-be-published 200 page cookbook with great ideas for revitalizing left-overs.
- Grandpa’s Favorite: Best Stock Ever
THINGS TO USE YOUR STOCK WITH - Reheating Ribs
- Beef Carbonara
- Veggie Soup Meatballs
- Bolonaise Sauce
- Arizona Chili in a Bread Bowl
- Braised Beef Sandwich
BREAKFASTS - Olive Garden French Toast
- Corned Beef Hash
- Banana Bread
- Mashed Potato Hashed Browns
- Potato Pancakes
- SANDWICHES
- Olive Garden Sliders
- Shredded Pork or Beef Sandwich
- Chicken Salad
CASSEROLES - Pizza Scrap Frittata
- Spaghetti Pie
- Lasagna
- Shepherd’s Pie
WORLD CUISINE - Hoisin Chicken
- Stir Fried Rice
- Mu Shu Wraps
- Refried Beans
- Burrito Medallions
- Juevos Rancheros
BEVERAGES - Smoothies
- Horchata from Scratch
DESSERTS - Rice Pudding
RED ROVER - Hobo Dog Biscuits
Download NLOF for only 99¢. Select any FIVE BOOKS for only $2.99 and start cooking as soon as possible. It is worth “the price of admission” just to browse these great recipes.
