Grandpa’s Travel Cookbook

by Robert "Grandpa" Andrews

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    • Get a “fast read” thermometer – Heat water, turn nut to calibrate
    • Blanch a tomato: drop in boiling water 20 seconds – then ice water
    • Ginger: Grate finely, then squeeze – Measure 1:1 (e.g. 1 tsp)
    • Garlic: Crush with bottom of drinking glass, then remove peel
    • Chicken: Pat dry before cooking and it will brown better

This was actually compiled before I ever even thought of writing a cookbook. Back in September 2006 I published all of my recipes into a PDF document which I could take with me traveling. This particular document contains a lot of recipes that I converted to PDF at some point in time. This document is free when you buy a Library Subscription, but is otherwise not something that I would feel good about selling. Here is what you get…

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Table of Contents

  • BREAKFASTS
    • PANCAKES 6
    • WAFFLES  7
    • BREAKFAST CREPES 8
    • CHILI RELLENO OMELETTE 9
  • SNACKS, SOUPS, SALADS AND APPETIZERS
    • BEEF JERKY  11
    • MOUNTAIN STEW SALAD – SERVED WITH CHICKEN 12
    • DAD’S COLE SLAW 13
    • ROASTED TOMATO AND
    • VEGETABLE SOUP 14
    • PERSONAL PRETZELS 15
    • TOMATO SOUP  16
    • TORTILLA CHIPS 17
  • MAIN COURSES
    • LETTUCE WRAP  19
    • CHICKEN CAESAR WRAP  20
    • EASY MEATBALLS  21
    • EASY NON-OLD FASHIONED (NEW FASHIONED ?) MEATLOAF  22
    • BLACK BEAN HUMMUS  23
    • BBQ RIBS – QUICK & TASTY  24
    • PASTA SKILLET 25
    • PORK CHOPS WITH MUSHROOM STUFFING  26
    • 2 QUICK –N- EASY PORK CHOPS 27
    • SHORTCUT STROGANOFF  28
    • SLOPPY JOES FROM SCRATCH 29
    • SPICY SALSA MAC & BEEF  30
    • STUFFED BELL PEPPERS 31
    • WELSH RAREBIT PUB-STYLE BURGERS 32
  • VEGETABLES
    • STUFFED BUTTERNUT SQUASH  34
  • DRINKS
    • FAKE ESPRESSO 36
    • FRAPPUCCINO  37
    • FROZEN FRAPPUCCINO  38
    • MR & MRS T – RICH & SPICY BLOODY MARY MIX  39
  • BREADS, BISCUITS, MUFFINS ‘N SUCH
    • BANANA-GINGER BREAD  41
    • BISCUITS 42
    • SOUR DOUGH BREAD  43
    • DUMPLINGS  44
    • FLOUR TORTILLAS – Use FOR BURRITOS 45
    • CORN TORTILLAS – USE FOR TAMALES  46
    • MUFFINS  47
    • PIZZA DOUGH – BREAD MAKER 48
  • ETHNIC RECIPES 
    • CHICKEN PAPRIKASH 50
    • ALASKA – INUIT – RAKU SMOKERIES FAMOUS PATE  51
    • ALASKA – TAKU SMOKERIES FAMOUS PATE – JUNEAU, ALASKA 52
    • CHINESE: CANTONESE PORK  53
    • CHINESE: HOT SOUR SOUP  54
    • CHINESE: SWEET SOUR PORK  55
    • CHINESE: COLD
    • SESAME NOODLES  56
    • CHINESE – PAD THAI WITH COLD SESAME NOODLES  57
    • CHINESE – TAMARIND FOR PAD THAI  58
    • JAPANESE: WASABI – NOT THE BEST, BUT OK IN A PINCH 59
    • JAPANESE: TERIYAKI DIPPING SAUCE  59
    • ETHIOPIAN – SPICED CHEESE  60
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